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Written by <a href='/members/62-administrator/profile.html'>Administrator</a>
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Saturday, 21 March 2009 13:15 |
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Location: Dhow Palace Hotel Cuisine: Indian/ Sub-Continental Tel: 04-3599992 Timings: n/a Description: The magic of Indian cuisine is in the blending of spices because it is important to know which spice is ideally suited for particular food, it is no secret that spices, freshly ground each day, are the basis of Indian cuisine. the chef’s at "DHOW KA AANGAN" practice this art of blending and freshly grinding of spices and herbs to give you a memorable experience. The food is spicy but not ’chili hot’. the chefs make use of exotic spices for their flavours and aroma. Average Meal Cost: n/a
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